Absinthe

Absinthe is a high-alcohol distilled spirit flavoured with botanicals including wormwood, anise, and fennel.

Absinthe is a high-alcohol distilled spirit flavoured with botanicals including wormwood, anise, and fennel. It is usually green, though colourless versions exist, and is known for its bitter, aromatic taste and historical association with the term 'green fairy.'

Definition

Absinthe is a strong distilled spirit flavoured with wormwood, anise, fennel, and related herbs. It is traditionally high in alcohol, often around 68% ABV, and is usually sold as a green spirit, although colourless versions are also made. The drink is typically dry and bitter, with a strong anise or licorice character.

Production

Absinthe is made by infusing or distilling a high-proof base spirit with botanicals. Some producers add a second herbal infusion after distillation to create the colour and additional flavour. Traditional absinthe is made from a high-proof spirit and herbs; some styles are finished with a colouring step using herbs.

Taste and appearance

Absinthe is typically described as dry, bitter, aromatic, and strongly anise-flavoured. When mixed with water, it can turn cloudy or opalescent. It is commonly green, but colourless versions also exist.

History and reputation

Absinthe became famous in 19th-century Europe and developed a reputation for dangerous effects and artistic association. Modern sources note that the drink's supposed hallucinogenic effects are not established. The historic nickname 'green fairy' refers to its green colour and cultural lore.

Legal status and modern use

Absinthe is legal in many countries today, though rules vary by jurisdiction, especially regarding thujone content and alcohol strength. Contemporary products are regulated like other spirits. In Canada, absinthe is available subject to federal and provincial alcohol regulations, and Canadian readers may encounter it in specialty spirits retail and hospitality settings.