Arak

Arak is a traditional distilled alcoholic beverage associated with the Levant and wider Eastern Mediterranean.

Arak is a traditional distilled anise-flavoured alcoholic beverage rooted in the Levant and Eastern Mediterranean. It is typically made from grapes or grape pomace and flavoured with anise, resulting in a clear spirit that turns milky-white when diluted with water. The name comes from the Arabic ʿaraq, meaning 'sweat' or 'perspiration'.

Definition and origin

Arak is a distilled anise-flavoured spirit with origins in the Levantine drinking traditions. It belongs to the broader family of Middle Eastern anise drinks. The name is derived from the Arabic word ʿaraq, which is commonly explained as meaning 'sweat' or 'perspiration'.

Production and ingredients

Traditional arak is produced from grapes or grape pomace, which are then redistilled or infused with anise seeds. In Lebanese production, white grape varieties such as Obeidi and Merwah are commonly used. The resulting spirit typically has an alcohol content of 40–63% by volume.

Serving and appearance

Arak is commonly served diluted with water, often with ice. The addition of water causes the dissolved anise oils to come out of solution, turning the clear spirit into a milky-white appearance. This phenomenon is known as louching.

Regional significance

Arak is particularly associated with Lebanon and other Levantine countries, including Syria, Jordan, Palestine, Iraq, and Israel. It is often served with mezze and during social meals. Some sources describe it as the national drink of Lebanon.