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Ataulfo mango

The Ataulfo mango is a mango cultivar from Mexico, known for its small size, golden-yellow skin, smooth flesh, and minimal fibre.

By Ethan Anderson| Reviewed by Olivia Bennett, Standards & Fact-Checking Lead| Updated July 26, 2026|2 min read| Fact-checked

The Ataulfo mango is a mango cultivar from Mexico, known for its small size, golden-yellow skin, smooth flesh, and minimal fibre. It is also sold under names such as Honey mango and Champagne mango. The cultivar is especially associated with Chiapas, Mexico, and is widely marketed in North America.

Description

Ataulfo mangoes are small to medium-sized fruits weighing about 170–280 g (6–10 oz). They have thin golden-yellow skin, a thin pit, and silky, fibreless flesh. The fruit is often slightly S-shaped or kidney-shaped, and when ripe it is deep yellow and very sweet.

Origin and cultivation

The cultivar is identified as Mexican in origin and is strongly associated with Chiapas. It became a commercial variety and is now grown for export, widely distributed in North American markets.

Names and marketing

Ataulfo mangoes are often sold under alternative names such as Honey mango and Champagne mango. These names refer to the same cultivar in many retail contexts, especially in North America including Canada.

Uses and consumption

Because of their smooth texture and small seed, Ataulfo mangoes are commonly eaten fresh. Their sweet, creamy flesh also makes them popular for slicing and fruit dishes.

Key facts

  • Ataulfo is a mango cultivar from Mexico.
  • The fruit is typically small, golden-yellow, and somewhat S-shaped or kidney-shaped.
  • Its flesh is smooth and low in fibre, with a thin pit.
  • It is commonly marketed as Honey mango or Champagne mango.
  • Ripe fruit is typically deep yellow and very sweet.
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Canadian context

Ataulfo mangoes are widely sold in Canada through grocery retailers and produce import markets, where they are often labelled as Honey mangoes.

Frequently asked questions

What is an Ataulfo mango?
An Ataulfo mango is a Mexican mango cultivar (Mangifera indica) known for its small size, smooth flesh, and sweet flavour.
Why is it called a Honey mango?
Honey mango is a common market name for Ataulfo mangoes, referring to their notably sweet taste.
Where do Ataulfo mangoes come from?
They are associated with Chiapas, Mexico, and are described as a Mexican mango cultivar.
What does an Ataulfo mango look like?
It is usually small, golden-yellow when ripe, and often slightly curved or kidney-shaped.
Are Ataulfo mangoes fibrous?
No. Their flesh is described as smooth and low-fibre, with a thin pit.

References

  1. Wikipedia — https://en.wikipedia.org/wiki/Ataulfo_(mango)
    Supports: Describes Ataulfo as a mango cultivar from Mexico, with golden-yellow skin, size, shape, and low-fibre flesh.
  2. National Mango Board — https://www.mango.org/mango-variety/honey/
    Supports: Identifies Honey mango as Ataulfo, with ripeness indicators, flavour, texture, and primary source countries.
  3. University of Florida IFAS — https://mango.ifas.ufl.edu/research/phenology/ataulfo/
    Supports: States that Ataulfo is also known as Honey/Champagne mango and describes fruit size, peel colour, pulp texture, and seasonality.
  4. Specialty Produce — https://specialtyproduce.com/produce/Ataulfo_Mangoes_5634.php
    Supports: Summarizes Ataulfo as a Mexican variety, discovered in the mid-20th century in Chiapas, and later propagated commercially.