Blackcurrant

Blackcurrant (*Ribes nigrum*), also called black currant or cassis, is a deciduous shrub in the gooseberry family grown for its edible berries.

Blackcurrant (*Ribes nigrum*), also known as black currant or cassis, is a deciduous shrub in the gooseberry family (Grossulariaceae) grown for its edible berries. It is native to temperate parts of central and northern Europe and northern Asia and is widely cultivated for use in foods and drinks. The plant is particularly noted for its tart, dark purple to black berries which are rich in vitamin C.

Taxonomy and naming

Blackcurrant is classified as the species *Ribes nigrum* in the family Grossulariaceae. It is also commonly referred to as black currant and cassis.

Description

Blackcurrant is a deciduous shrub that typically grows to around 1 to 2 metres tall and wide. It features lobed leaves and produces clusters of dark berries, with small, greenish-yellow flowers. The fruit ripens in the summer.

Distribution and cultivation

The species is native to temperate regions of central and northern Europe and northern Asia. It is now widely cultivated in Europe and other suitable temperate regions, both commercially and in home gardens. In Canada, it is part of the broader *Ribes* group that includes currants grown in cooler climates for preserves and juices.

Uses

Blackcurrant fruit is commonly processed into jams, juices, cordials, syrups, sauces, and alcoholic beverages such as liqueurs. The berries can also be eaten fresh, although their tart flavour means they are often cooked or sweetened for consumption.