Capelin
Capelin is a small, slender forage fish in the smelt family, scientifically known as Mallotus villosus.
Capelin is a small, slender forage fish in the smelt family, scientifically known as Mallotus villosus. It lives in cold waters of the North Atlantic, North Pacific, and Arctic oceans and is an important prey species in marine food webs. In Canada, capelin is especially associated with Newfoundland and Labrador, where it is also harvested for food and roe.
Taxonomy and naming
Capelin is a smelt in the family Osmeridae. The species is commonly called capelin in English and capelan in French, and its scientific name is Mallotus villosus.
Distribution and habitat
Capelin occurs in cold waters of the northern hemisphere, including the North Atlantic, North Pacific, and Arctic oceans. It is a marine, pelagic species found from coastal waters to the open ocean.
Life history and ecology
Capelin is a small, slender schooling fish that feeds on zooplankton. It is an important forage fish for cod, seabirds, and marine mammals, making it ecologically significant in northern food webs.
Human use
Capelin has been used as food for humans and domestic animals, as bait in fisheries, and as agricultural fertilizer. Its roe is also commercially valued and exported in some markets.
In Canada
Canadian fisheries and marine agencies identify capelin as a key species in Atlantic and Arctic ecosystems, especially in Newfoundland and Labrador. Canadian sources also note management measures for harvest and the importance of capelin to local culture and fisheries.
Key facts
- Capelin is a small pelagic schooling fish and a major forage species in northern marine ecosystems.
- It feeds mainly on zooplankton and serves as prey for fish, seabirds, and marine mammals.
- Atlantic capelin does not enter freshwater to spawn; it lays eggs nearshore on gravel beaches.
- The species is commercially harvested, and its roe is used as masago in some markets.
- Canadian sources note that capelin is especially abundant around Newfoundland and Labrador.
Capelin is especially important in Canadian waters, particularly around Newfoundland and Labrador, where it is a key forage fish, a traditional food, and part of fisheries management. Canadian sources also note its role in local culture, including the seasonal 'capelin roll' associated with Newfoundland and Labrador.
Frequently asked questions
What is capelin?
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References
- Fisheries and Oceans Canada — https://www.dfo-mpo.gc.ca/species-especes/profiles-profils/capelin-capelan-eng.htmlSupports: Canadian species profile; size, distribution, ecology, uses, and the distinction among capelin species in Canadian waters.
- Encyclopaedia Britannica — https://www.britannica.com/animal/capelinSupports: General species description, family, habitat, spawning behavior, size, and ecological role.
- Oceana Canada — https://www.oceana.ca/en/marine-life/capelin/Supports: Common names, distribution, appearance, diet, and importance as a forage species in Atlantic Canada.
- Wikipedia — https://en.wikipedia.org/wiki/CapelinSupports: General overview of common name, scientific name, and broad distribution.
- Merriam-Webster — https://www.merriam-webster.com/dictionary/capelinSupports: Dictionary definition of capelin as a small northern sea fish of the smelt family.