Challah

Challah is a Jewish enriched yeast bread, usually braided, that is traditionally eaten on Shabbat and on certain Jewish holidays.

Challah is a Jewish enriched yeast bread, usually braided, that is traditionally eaten on Shabbat and on certain Jewish holidays. In Jewish law and history, the term also refers to the portion of dough separated as an offering. The bread is especially associated with Ashkenazi Jewish cuisine, though it is now widely recognized more broadly.

Origins and meaning

The term challah has biblical and rabbinic roots and originally referred to the dough offering set aside from bread. Over time, the word also came to designate the festive bread itself.

Preparation and appearance

Challah is typically made with flour, yeast, eggs, oil, and a sweetener such as sugar or honey. It is often braided, with common variants including different plait counts or round loaves for holidays.

Religious and cultural use

Challah is most closely associated with the Sabbath meal and with Jewish festivals, especially Rosh Hashanah. It has become a central symbol of Jewish home ritual and communal identity.

Regional and modern variations

The familiar braided style is strongly associated with Ashkenazi Jewish tradition, but challah is now baked in many styles and has spread widely in contemporary food culture. Modern recipes may differ in sweetness, shape, and enrichment.