Chartreuse
Chartreuse refers to a French herbal liqueur made by Carthusian monks and to the yellow-green color named after it.
Chartreuse refers to a French herbal liqueur made by Carthusian monks and to the yellow-green color named after it. The term can also appear in other contexts, including cocktails and dish names. In modern English, it most commonly means either the liqueur or the color.
Liqueur
Chartreuse is a French herbal liqueur traditionally produced by Carthusian monks. It dates to the early 18th century and is known for its secret recipe and high number of botanical ingredients.
Color
Chartreuse is also a color term for a vivid yellow-green shade. The color name comes from the liqueur, and dictionaries describe it as ranging between yellow-green and greenish yellow.
Culinary and cocktail uses
Chartreuse appears in cocktail culture as an ingredient in drinks such as the Last Word and in recipes that use either green or yellow Chartreuse. It is also the name of a French molded dish made with vegetables or meat wrapped in leaves.
Key facts
- Chartreuse is best known as a French herbal liqueur made by Carthusian monks.
- The liqueur is produced from a secret recipe using 130 herbs, plants, and flowers.
- Green Chartreuse and Yellow Chartreuse are the two main commercial versions.
- The color chartreuse is a yellow-green hue named after the liqueur.
- Chartreuse also appears in cocktail names and as a culinary term for a French dish.
Chartreuse is familiar to Canadian readers mainly as a cocktail ingredient, a color term, and an imported French liqueur sold in Canadian liquor markets.
Frequently asked questions
What is chartreuse?
What is chartreuse liqueur?
What is chartreuse color?
What is a chartreuse cocktail?
What is chartreuse green vs yellow?
What is a chartreuse substitute?
References
- Taste France — https://www.tastefrance.com/us/magazine/french-pantry/everything-you-need-know-about-chartreuseSupports: Chartreuse as a French liqueur made with 130 herbs and botanicals; first produced by Carthusian monks in 1737.
- Wikipedia — https://en.wikipedia.org/wiki/Chartreuse_(liqueur)Supports: Chartreuse as a French herbal liqueur made by Carthusian monks since 1737; 130 herbs and plants; Green Chartreuse details.
- National Geographic — https://www.nationalgeographic.com/travel/article/what-is-chartreuseSupports: Chartreuse as a secret-recipe liqueur made by Carthusian monks in France.
- Dictionary.com — https://www.dictionary.com/browse/chartreuseSupports: Chartreuse as a liqueur and as a color; definitions of both meanings.
- Merriam-Webster — https://www.merriam-webster.com/dictionary/chartreuseSupports: Chartreuse as a color averaging brilliant yellow green and as a liqueur term.
- Wikipedia — https://en.wikipedia.org/wiki/Chartreuse_(color)Supports: Chartreuse color as a shade between yellow and green; yellow-green / greenish yellow description.
- GuildSomm — https://www.guildsomm.com/public_content/features/articles/b/virginie-boone/posts/what-you-should-know-about-chartreuseSupports: Green and yellow Chartreuse differences; ingredients; production notes; cocktail relevance.
- The Spruce Eats — https://www.thespruceeats.com/about-chartreuse-liqueur-760267Supports: Chartreuse as an herbal liqueur; two varieties; limited substitution value.