Durian

Durian is the edible fruit of several tree species in the genus *Durio*, especially *Durio zibethinus*.

Durian is the edible fruit of several tree species in the genus *Durio*, especially *Durio zibethinus*. Native to Southeast Asia, it is known for its large spiny husk, custard-like flesh, and strong odor, which has led to its reputation for being banned in some hotels and transit systems. In many Southeast Asian cultures it is celebrated as the “king of fruits.”

Description

Durian fruits are typically large, oval to round, and covered in sharp thorns. Inside the husk are edible segments with creamy, custard-like flesh that can vary in colour and flavour by species and cultivar.

Taxonomy and species

Durian is the common name for fruits from the genus *Durio* in the family Malvaceae. The genus includes roughly 20–30 recognised species, but only a subset produce edible fruit. *Durio zibethinus* is the principal species in international commerce and the most commonly cultivated durian.

Distribution and cultivation

Durian is native to Southeast Asia, particularly the Malay Peninsula, Borneo, and Sumatra. It is cultivated widely across the region, especially in Malaysia, Indonesia, Thailand, and the Philippines. The fruit is rarely exported compared with many other tropical fruits because of its strong odor and perishable nature.

Cultural significance

In parts of Southeast Asia, durian is popularly known as the “king of fruits.” It is eaten fresh and used in sweets, desserts, and savoury dishes, with strong regional cultural associations.