Grapefruit

Grapefruit is a subtropical citrus fruit and tree, scientifically known as *Citrus × paradisi*.

Grapefruit is a subtropical citrus fruit and tree, scientifically known as *Citrus × paradisi*. The fruit is typically larger than an orange, with a thick rind and segmented interior that may be white, pink, or red in colour. Its flavour ranges from sour to semi-sweet and is often described as bitter.

Description

Grapefruit is a large citrus fruit with a thick rind and segmented flesh. The fruit is usually yellow-orange on the outside, while the interior can range from pale yellow to deep red depending on the variety.

Origin and naming

The grapefruit is widely considered a hybrid of pomelo and sweet orange. Its early history is often placed in the Caribbean, particularly Barbados and the West Indies. The common name 'grapefruit' comes from the way the fruit grows in clusters that resemble grapes.

Nutrition

Grapefruit is known for being low in calories and rich in vitamin C, with additional fibre and other nutrients. It also provides vitamin A, folate, potassium, and plant compounds such as flavonoids and lycopene in some varieties.

Cultivation and uses

Grapefruit trees grow best in subtropical climates. Major producing regions include Florida, Texas, Arizona, California, and parts of Asia. The fruit is commonly eaten fresh but is also used in salads, yogurt, and other dishes.

Canada

Grapefruit is widely available in Canadian grocery stores as an imported citrus fruit. Canadian readers may also encounter medication warnings because grapefruit can interact with some prescription drugs.