Hake

Hake is a common name for several marine fish species, mainly in the cod order Gadiformes and the families Merlucciidae and, in some usages, Phycidae and Gadidae.

Hake is a common name for several marine fish species, mainly in the cod order Gadiformes and the families Merlucciidae and, in some usages, Phycidae and Gadidae. These fish are found in temperate and cold waters of the Atlantic, Pacific, and Southern Hemisphere seas, and many are commercially important food fish. In Canada, hake is relevant as a commercially traded seafood species and as a fish found in North Atlantic waters, including species associated with the Northwest Atlantic.

Classification

Hake is a vernacular name used for several species of cod-like marine fish. Most are classified in the family Merlucciidae, while some regional uses also include species in Gadidae and Phycidae. Hake is not a single species but a group of related fish commonly sold under the same name.

Physical characteristics

Hake are typically long-bodied, large-headed fish with sharp teeth and two dorsal fins. Many species have a silvery or slate-grey appearance and a soft, flaky texture when cooked. They are elongated, carnivorous fish with a predatory nature.

Distribution and habitat

Hake species occur in temperate and cold ocean waters, including the Atlantic and eastern Pacific, and some are found around New Zealand and in parts of the Southern Hemisphere. Many live near the seafloor in deeper waters. They are widespread in colder and temperate marine waters, especially in the Atlantic and Pacific oceans.

Fishing and use as food

Hake is widely harvested for food and is valued for its mild flavour. Several species support commercial fisheries, and some populations are managed as sustainable seafood resources. Commonly noted species include European hake, Pacific hake, silver hake, red hake, and white hake.