Hominy

Hominy is dried maize (corn) kernels that have been treated with an alkaline solution, usually lye or lime, in a process called nixtamalization.

Hominy is dried maize (corn) kernels that have been treated with an alkaline solution, usually lye or lime, in a process called nixtamalization. The treatment removes the hull and germ, changes the texture, and improves the availability of some nutrients, especially niacin. Hominy is used in dishes such as pozole and can also be ground into Grits or masa-based products.

Definition

Hominy is defined as corn that has been soaked and cooked in an alkaline solution, then washed to remove the outer hull. Dictionaries and encyclopedias describe it as a food made from dried corn or corn kernels with the hull and germ removed.

Preparation and nixtamalization

The traditional preparation of hominy uses lye or lime and is known as nixtamalization. This process softens the kernels, changes their texture, and makes nutrients such as niacin more available.

Culinary uses

Hominy is eaten whole in soups and stews, especially in Mexican and related cuisines. It is also ground into Grits or masa, which are used in foods such as tortillas and tamales.

Variants and forms

Hominy may be sold in whole-kernel form or processed further into Grits. Common retail forms include dried, canned, and frozen products, and white or yellow varieties are both used.