Khat
Khat (*Catha edulis*) is a flowering evergreen shrub or small tree native to East Africa and the Arabian Peninsula.
Khat (Catha edulis) is a flowering evergreen shrub or small tree native to East Africa and the Arabian Peninsula. Its fresh leaves and shoots are chewed for their stimulant effects, which come mainly from the alkaloids cathinone and cathine. The plant has long cultural significance in parts of the Horn of Africa and the Middle East.
Description
Khat is a flowering evergreen shrub or small tree in the family Celastraceae. It is commonly described as native to the Horn of Africa and the Arabian Peninsula and is grown in warm, dry regions.
Uses and effects
The fresh leaves and young shoots are chewed for stimulant effects. Reported effects include increased alertness, talkativeness, reduced appetite, and mild euphoria.
Chemistry
The main psychoactive compounds in khat are cathinone and cathine. Cathinone is the more potent stimulant and breaks down after harvest, which is why freshness matters for use.
Cultural and legal status
Khat chewing has long been part of social and cultural life in some communities, especially in Yemen, Somalia, Ethiopia, and neighbouring regions. Its legal status varies widely, and it is restricted or controlled in many countries.
Key facts
- Khat is the sole species in the genus Catha.
- The plant is usually used as fresh leaves, twigs, and shoots.
- Its stimulant effects are associated mainly with cathinone and cathine.
- Khat chewing has a long cultural history in parts of East Africa and the Arabian Peninsula.
- Khat and its active chemicals are controlled substances in several countries, including the United States.
Khat is relevant to Canadian readers mainly through public health, customs, and controlled-substance regulations. Canadian sources and consumer references describe it as banned or restricted in Canada, making it of interest in legal and immigration contexts.
Frequently asked questions
What is khat?
Where is khat native to?
What chemicals in khat cause its effects?
How is khat usually used?
Is khat legal in Canada?
Why is freshness important for khat?
References
- U.S. Drug Enforcement Administration — https://www.dea.gov/sites/default/files/2020-06/Khat-2020_0.pdfSupports: Describes khat as a flowering evergreen shrub, its use for stimulant effects, its active ingredients cathine and cathinone, and its native range.
- European Union Drugs Agency — https://www.euda.europa.eu/publications/drug-profiles/khat_enSupports: Identifies khat as leaves and fresh shoots of *Catha edulis*, notes it is cultivated in East Africa and the South-West Arabian Peninsula, and names cathinone and cathine as principal active components.
- PubMed — https://pubmed.ncbi.nlm.nih.gov/19921126/Supports: Summarizes khat as a shrub chewed for centuries, its stimulant effects, and the main compounds cathinone and cathine.
- Encyclopaedia Britannica — https://www.britannica.com/plant/khat-plantSupports: Provides botanical description, native range, and general uses/effects.
- U.S. Drug Enforcement Administration Diversion Control Division — https://www.deadiversion.usdoj.gov/drug_chem_info/khat.pdfSupports: States that khat is *Catha edulis*, a flowering shrub native to East Africa and the Arabian Peninsula, and notes its stimulant constituents.