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Kiwifruit

Kiwifruit is the edible berry of several species of woody vines in the genus *Actinidia*, especially *Actinidia deliciosa*.

By Ethan Anderson| Reviewed by Olivia Bennett, Standards & Fact-Checking Lead| Updated September 11, 2026|2 min read| Fact-checked

Kiwifruit is the edible berry of several species of woody vines in the genus *Actinidia*, especially *Actinidia deliciosa*. It is native to parts of China and Taiwan and is now grown commercially in countries including New Zealand and the United States. The fruit is known for its fuzzy brown skin, green or golden flesh, and small edible black seeds.

Description

Kiwifruit is an oval or egg-shaped fruit with fuzzy brown skin. The flesh is usually green or golden and surrounds many small black seeds.

Taxonomy and species

The fruit comes from several *Actinidia* species, with *Actinidia deliciosa* being the best-known commercial form. The plant belongs to the family Actinidiaceae.

Origin and cultivation

Kiwifruit originated in China and Taiwan and was later developed into a commercial crop elsewhere. New Zealand became especially important in its international cultivation and export.

Uses and nutrition

Kiwifruit is eaten fresh and is also used in juices, purées, preserves, and cooking. Raw fruit is notably high in vitamin C and vitamin K.

Key facts

  • Kiwifruit is the fruit of woody vines in the genus *Actinidia*.
  • It is generally classified as a berry.
  • The fruit is native to China and Taiwan.
  • Commercial production expanded in New Zealand in the 20th century.
  • Raw kiwifruit is a source of vitamin C and vitamin K.
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Canadian context

Kiwifruit is widely sold in Canadian grocery stores and is relevant to Canadian readers as an imported fruit and a common ingredient in fruit salads, desserts, and beverages.

Frequently asked questions

What is kiwifruit?
Kiwifruit is an edible berry from woody vines in the genus *Actinidia*.
Where does kiwifruit come from?
It is native to China and Taiwan.
Why is it called kiwi fruit?
The name became common during commercial development, especially in New Zealand, but the fruit itself is unrelated to the kiwi bird.
Is kiwifruit a berry?
Yes. Botanically, kiwifruit is classified as a berry.
What does kiwifruit taste like?
It is typically slightly sweet and tangy, with a mildly acidic flavour.

References

  1. Britannica — https://www.britannica.com/plant/kiwi-fruit
    Supports: Definition, species, native range, fruit description, nutrition.
  2. Te Ara: The Encyclopedia of New Zealand — https://teara.govt.nz/en/kiwifruit/print
    Supports: Plant description, dioecious flowering, fruit appearance, uses.
  3. California Rare Fruit Growers — https://crfg.org/homepage/library/fruitfacts/kiwi-2/
    Supports: Origin, common names, cultivation regions, commercial spread.
  4. University of Wisconsin Extension — https://hort.extension.wisc.edu/articles/kiwifruit-actinidia-spp/
    Supports: Commercial history and global cultivation.