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Science & Nature • Marine Biology

Krill

Krill are small, shrimp-like crustaceans in the order Euphausiacea found in oceans around the world.

By Ethan Anderson| Reviewed by Olivia Bennett, Standards & Fact-Checking Lead| Updated July 26, 2026|2 min read| Fact-checked

Krill are small, shrimp-like crustaceans in the order Euphausiacea found in oceans around the world. They are a major part of marine food webs, feeding on phytoplankton and serving as food for many fish, birds, seals, and whales.

Classification and anatomy

Krill are crustaceans in the order Euphausiacea, distinct from true shrimp. They are small, shrimp-like animals with multiple species described from ocean waters worldwide.

Distribution and habitat

Krill live in oceans across the globe, with many species concentrated in open-ocean and polar waters. Antarctic krill are especially important in the Southern Ocean, where they form dense biomass.

Feeding and ecological role

Krill feed mainly on phytoplankton and help transfer energy from microscopic algae to larger animals. This makes them a foundational link in marine food webs.

Human importance

Krill are harvested in some regions and are also studied for their role in climate and ocean ecosystems. Antarctic krill fisheries are especially significant in the Southern Ocean.

Key facts

  • Krill are a group of shrimp-like crustaceans in the order Euphausiacea, not a single species.
  • They feed mainly on phytoplankton and are a key prey species for many marine animals.
  • Krill occur in large swarms and are abundant in nutrient-rich waters, especially in polar regions.
  • Antarctic krill are a major food source in the Southern Ocean and are commercially fished.
  • Krill play an important role in the ocean carbon cycle and marine food webs.
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Canadian context

Krill are relevant to Canadian marine science, ocean food webs, and conservation discussions, especially through comparisons with North Pacific species and broader concerns about climate change, fisheries, and ocean ecosystems.

Frequently asked questions

What are krill?
Krill are small, shrimp-like crustaceans in the order Euphausiacea that live in oceans around the world.
Are krill a single species?
No. Krill are a group of species, with about 85–86 described species.
What do krill eat?
Krill mainly eat phytoplankton, and some also consume zooplankton.
Why are krill important?
They are a major food source for many marine animals and a key link in ocean food webs.
Where are Antarctic krill found?
Antarctic krill live in Southern Ocean waters around Antarctica and are a dominant krill species there.
Are krill commercially fished?
Yes. Antarctic krill are harvested, and krill fisheries are an important ocean resource in the Southern Ocean.

References

  1. National Geographichttps://www.nationalgeographic.com/animals/invertebrates/facts/krill
    Supports: General definition, diet, ecological role, species diversity, Antarctic krill size and longevity
  2. Australian Antarctic Programhttps://www.antarctica.gov.au/about-antarctica/animals/krill/
    Supports: Antarctic krill species presence in Antarctic waters and dominance of Euphausia superba
  3. Pew Charitable Trustshttps://www.pew.org/en/research-and-analysis/articles/2022/08/11/8-facts-about-antarctic-krill-show-why-they-need-greater-protection
    Supports: Krill classification as zooplankton and size comparison
  4. Woods Hole Oceanographic Institutionhttps://www.whoi.edu/ocean-learning-hub/ocean-facts/krill/
    Supports: Krill as filter feeders and role in the marine food chain
  5. Britannica Kidshttps://kids.britannica.com/students/article/krill/602870
    Supports: Krill as crustaceans, order Euphausiacea, size range, swarming, and food source role
  6. National Science Foundationhttps://www.nsf.gov/science-matters/antarctic-krill-superheroes-southern-ocean
    Supports: About 86 species, ecological importance, and Antarctic krill fishery
  7. Japan Ministry of the Environmenthttps://www.env.go.jp/nature/nankyoku/kankyohogo_en/key_word_en/okiami.html
    Supports: Antarctic krill size, lifespan, and importance as a principal food source