Lager

Lager is a style of beer fermented and conditioned at low temperatures, typically using bottom-fermenting yeast.

Lager is a style of beer fermented and conditioned at low temperatures, typically using bottom-fermenting yeast. It is usually crisp and highly carbonated, and includes pale, amber, and dark varieties. The term comes from the German word for “storage,” referring to the cold maturation process used in brewing.

Brewing process

Lager is defined by cool fermentation followed by cold maturation, often called lagering. This process contributes to its clean flavour and clear appearance.

Yeast and fermentation

Lagers are typically made with bottom-fermenting yeast, especially Saccharomyces pastorianus. This yeast works at lower temperatures than the yeast commonly used for ales.

Styles and varieties

Lager is a broad category that includes pale lager, amber lager, and dark lagers. Well-known examples include Pilsner and bock, and pale lager is the most common commercial form.

History and etymology

The term lager comes from the German word for “storage,” because beer was traditionally stored in cool places before drinking. Historical brewing practices in cold cellars and caves helped define the style.