Latke
A latke is a fried pancake, most commonly made from grated potatoes, associated with Ashkenazi Jewish cuisine.
A latke is a fried pancake, most commonly made from grated potatoes, associated with Ashkenazi Jewish cuisine. It is especially eaten during Hanukkah, often served with applesauce or sour cream.
Definition
A latke is a small fried pancake, most often made from grated potatoes. Dictionaries describe it as a potato pancake or, more generally, a pancake made from grated ingredients.
Cultural significance
Latkes are strongly associated with Hanukkah in Ashkenazi Jewish tradition. Their preparation in oil connects them to the holiday’s commemoration of the Temple oil miracle.
Ingredients and preparation
The basic version uses shredded potatoes, egg, and a binder such as flour or matzo meal, then is fried until crisp. Regional and household variations may include onion and other vegetables.
Etymology
The term latke entered English through Yiddish, where it means “pancake.” Lexicographic sources trace it to Slavic or related earlier forms, though details of the deeper origin vary.
Key facts
- Latkes are a Jewish fried dish, usually made from grated potatoes and egg.
- They are traditionally associated with Hanukkah and fried in oil.
- The word comes via Yiddish and is used for a pancake or fritter.
- Latkes can also be made from ingredients other than potatoes, including vegetables, beans, cheese, or grains.
- They are commonly served with applesauce or sour cream.
Latkes are widely prepared and sold in Canadian Jewish households, synagogues, community centres, and restaurants during Hanukkah.
Frequently asked questions
What is a latke?
What is a latke traditionally eaten for?
What do latkes usually contain?
What do people usually serve with latkes?
Where does the word latke come from?
References
- Vocabulary.com — https://www.vocabulary.com/dictionary/latkeSupports: Definition as a small pancake made with grated potatoes; Hanukkah association; possible ingredient variations; etymology via Yiddish.
- Cambridge Dictionary — https://dictionary.cambridge.org/us/dictionary/english/latkeSupports: Definition as a flat, round fried food made with grated potatoes; Hanukkah staple.
- Dictionary.com — https://www.dictionary.com/browse/latkeSupports: Definition as a pancake, especially one made of grated potato; Hanukkah association.
- Wikipedia — https://en.wikipedia.org/wiki/LatkeSupports: Ashkenazi Jewish cuisine context; potato pancake/fritter; traditional Hanukkah preparation; basic ingredients.
- My Jewish Learning — https://www.myjewishlearning.com/the-nosher/what-is-a-latke/Supports: Cultural association with Hanukkah; Ashkenazi Jewish tradition; common toppings; pronunciation and culinary context.
- Merriam-Webster — https://www.merriam-webster.com/dictionary/latkesSupports: Plural definition as potato pancake.
- Chabad.org — https://www.chabad.org/holidays/chanukah/article_cdo/aid/6187939/jewish/10-Latke-Facts-Every-Jew-Should-Know.htmSupports: Latkes as a Hanukkah food and Yiddish meaning 'pancake'.
- Etymonline — https://www.etymonline.com/word/latkeSupports: English usage, Yiddish origin, and deeper etymological discussion.