Lungo

Lungo is an espresso-based coffee drink prepared with more water and a longer extraction than a standard espresso.

Lungo is an espresso-based coffee drink prepared with more water and a longer extraction than a standard espresso. The word is Italian for “long” and refers to the extended brewing time and larger cup size. It is generally less concentrated than espresso and is often described as having a more bitter flavour.

Definition

A lungo is a coffee beverage made on an espresso machine by forcing more water through the coffee grounds than for a standard espresso. It is usually described as a “long espresso” because the shot is pulled for longer.

Preparation

Lungo is prepared with the same amount of coffee grounds as espresso in many descriptions, but with increased water and a longer extraction time. The result is a larger drink that is less concentrated than a normale espresso.

Taste and characteristics

Because the water remains in contact with the coffee grounds for longer, a lungo often develops a more diluted body and a more bitter flavour profile than espresso. It is generally weaker in concentration but not necessarily lower in intensity of bitterness.

Origin and usage

The drink originates in Italian coffee culture, where it is part of the broader espresso tradition. It is often ordered by coffee drinkers who want a larger espresso-style drink without moving to a drip-style coffee.