Maraschino cherry

A maraschino cherry is a preserved, sweetened cherry, traditionally made from marasca cherries but now usually produced from light-colored sweet cherries such as Royal Ann or Rainier.

A maraschino cherry is a preserved, sweetened cherry, traditionally made from marasca cherries but now usually produced from light-colored sweet cherries such as Royal Ann or Rainier. Modern commercial maraschino cherries are typically bleached, then soaked in sugar syrup and food colouring to create the bright red garnish commonly used in cocktails and desserts. In Canada, they are a familiar garnish in bars, restaurants, and dessert menus, especially in cocktails and ice cream dishes.

Origins

Maraschino cherries trace back to the Dalmatian coast, where marasca cherries were preserved in maraschino liqueur. The name comes from the cherry liqueur rather than from the modern bright-red garnish.

Modern production

In the 20th century, Oregon food scientist Ernest Wiegand developed a process for preserving cherries without alcohol. This method led to the modern commercial product, which is typically sweetened and artificially coloured. The modern industry became especially associated with Oregon production.

Characteristics

Modern maraschino cherries are usually pitted, sweet, and vividly red. They often have a firmer texture than fresh cherries because they are processed in brine and syrup.

Uses

Maraschino cherries are widely used as a garnish for cocktails and as a topping for desserts such as ice cream sundaes and baked goods.