Marjoram

Marjoram is a culinary herb in the mint family, usually referring to *Origanum majorana*.

Marjoram is a culinary herb in the mint family, usually referring to *Origanum majorana*. It is a tender perennial or half-hardy perennial subshrub native to the Mediterranean region and western Asia, and it is grown for its aromatic leaves and flowering tops. It is closely related to oregano and is often cultivated as an annual in colder climates.

Description

Marjoram is a small aromatic herb with oval leaves and clusters of small flowers. It is typically described as a tender perennial or half-hardy perennial subshrub in the mint family. The plant has small aromatic leaves and small pink, purple, or white flowers.

Distribution and cultivation

The plant is native to the Mediterranean region and western Asia. In colder regions, it is commonly cultivated as an annual because winter frosts can kill it.

Culinary use

Marjoram is grown mainly for its flavourful leaves and flowering tops, which are used fresh or dried in cooking. Sources describe its taste as warm, aromatic, sweet, and slightly sharp or floral.

Relation to oregano

Marjoram belongs to the same genus as oregano and is often mistaken for it. The two herbs are similar in appearance, but marjoram is generally described as milder and sweeter.