Martini

The martini is a classic cocktail traditionally made with gin and vermouth and garnished with an olive, a lemon twist, or both.

The martini is a classic cocktail traditionally made with gin and vermouth and garnished with an olive, a lemon twist, or both. It is one of the best-known mixed alcoholic drinks worldwide, with a long and disputed history and many variations, including the vodka martini. The drink's origins are unclear, with related recipes appearing in the 1860s and 1870s and the terms 'Martinez' and 'martini' appearing in bartenders' manuals by the 1880s.

History

The martini’s origins are contested. Sources trace related drinks to the 1860s and 1870s, while the terms “Martinez” and “martini” appear in bartenders’ manuals by the 1880s. Some writers argue the modern style emerged in the 1890s, with dry vermouth becoming standard by the turn of the century.

Ingredients and preparation

A classic martini is generally defined as gin and vermouth, usually stirred with ice and strained into a chilled glass, then garnished with an olive or lemon peel. Modern variations may use vodka instead of gin. The traditional garnish is an olive, a lemon twist, or both.

Variations

The martini has generated many variations over time, including the vodka martini and older sweeter styles closer to the Martinez family of drinks. Recipes have also changed in vermouth proportions and serving style, reflecting evolving tastes.

Cultural significance

The martini is widely associated with elegance, modernity, and cosmopolitan style. It has become one of the most recognizable cocktails in the world and a common reference point in popular culture. The martini is widely served in Canadian bars and restaurants and is part of the standard international cocktail canon familiar to Canadian readers.