Oseille
« Oseille » est un mot de la langue française qui désigne d’abord une plante potagère au goût acide, généralement du genre Rumex, utilisée en cuisine.
"Oseille" is a French word that primarily denotes a sour-tasting garden plant, typically of the genus Rumex, used in cooking. In familiar and slang usage, the term also means "money" or "cash," giving rise to popular expressions such as "avoir de l'oseille." The word is attested in French dictionaries with both botanical and colloquial senses.
Botanical meaning
"Oseille" refers to a perennial plant of the Polygonaceae family, valued for its acidic leaves, which are commonly cooked and used in soups and sauces. Dictionaries describe it as a garden vegetable consumed in various culinary preparations.
Familiar and slang meaning
In colloquial French, "oseille" signifies "money" or "currency." This usage is widely recorded in contemporary dictionaries and appears in everyday speech, as in the phrase "avoir de l'oseille" (to have money).
Etymology and evolution
Lexicographic sources trace the word to Late Latin *acidula*, influenced by Classical Latin *oxalis*. The term evolved from its botanical sense to a slang term for money, reflecting a shift in meaning over time.
Expressions and usage
Slang has produced several phrases involving "oseille," including "avoir de l'oseille" and "la faire à l'oseille." Some of these expressions are older or less common, but they illustrate the word's richness in popular French.
Key facts
- The primary meaning of "oseille" is a sour-tasting garden plant (Rumex) used in cooking.
- In familiar usage, "oseille" means money or cash.
- The word is attested in French dictionaries with both botanical and slang senses.
- Oseille is commonly used in cuisine, especially in soups, sauces, and egg dishes.
- Expressions such as "avoir de l'oseille" rely on the slang sense of the word.
Le mot est surtout pertinent pour les lecteurs canadiens francophones comme terme du français familier et comme nom culinaire d’une plante consommée en cuisine.
Frequently asked questions
What does "oseille" mean?
Is "oseille" a botanical term?
Does "oseille" mean "money"?
Where does the word "oseille" come from?
How is "oseille" used in cooking?
Is the expression "avoir de l'oseille" common?
References
- Larousse — https://www.larousse.fr/dictionnaires/francais/oseille/56678Supports: Sens de plante vivace du genre Rumex et sens populaire « argent, fric ».
- Le Robert — https://dictionnaire.lerobert.com/definition/oseilleSupports: Définition botanique de la plante au goût acide et usage culinaire.
- CNRTL — https://www.cnrtl.fr/definition/oseilleSupports: Sens botanique, sens argotique « argent » et locution « la/le faire à l’oseille ».
- Académie française — https://www.dictionnaire-academie.fr/article/A2O0302Supports: Ancien sens de plante potagère au goût aigre et exemples d’usage.
- France Culture — https://www.radiofrance.fr/franceculture/podcasts/le-monde-vivant/une-plante-bien-riche-7984160Supports: Origine étymologique et passage au sens d’argent dans l’argot parisien.