Passionfruit

Passionfruit is the edible fruit of several species in the genus Passiflora, most commonly Passiflora edulis.

Passionfruit is the edible fruit of several species in the genus Passiflora, most commonly Passiflora edulis. It is a tropical to subtropical fruit known for its tough outer rind, aromatic seedy pulp, and purple or yellow skin. The fruit is native to South America and is widely cultivated in warm regions around the world.

Description

Passionfruit is a round to oval fruit with a leathery rind and a jelly-like pulp containing many black seeds. The pulp is typically aromatic, tart, and sweet, and the skin is usually discarded before eating.

Origin and cultivation

The fruit is native to subtropical South America and has been cultivated widely in tropical and subtropical climates. It is grown commercially in regions including Australia, South Africa, India, Southeast Asia, and parts of the United States.

Common types

The best-known commercial forms are purple passionfruit and yellow passionfruit. Purple fruit is often associated with Passiflora edulis, while yellow forms are also widely cultivated and used in juice production.

Uses

Passionfruit is eaten fresh and processed into juice, beverages, ice cream, desserts, and sauces. Its pulp and seeds are the edible parts, while the rind is generally not eaten.

Passionfruit in Canada

Passionfruit is imported and sold in Canada through grocery retail and food-service markets, where it is used in juices, desserts, and flavouring products.