Pineapple

The pineapple (*Ananas comosus*) is a tropical plant in the bromeliad family (*Bromeliaceae*) that produces an edible multiple fruit.

The pineapple (*Ananas comosus*) is a tropical plant in the bromeliad family that produces an edible multiple fruit. Native to tropical South America, it has been cultivated for centuries and is now grown widely in tropical and subtropical regions around the world. Pineapples are available in Canada as fresh, canned, and processed fruit, and are a common ingredient in grocery and food-service markets.

Taxonomy and description

Pineapple is the species *Ananas comosus* in the family Bromeliaceae. It is a herbaceous perennial with stiff, spiny leaves and a terminal inflorescence that develops into the familiar fruit.

Distribution and cultivation

The species is native to tropical South America and was cultivated by Indigenous peoples before spreading through the Americas and beyond. It is now grown commercially in tropical and subtropical regions around the world.

Fruit and uses

The pineapple fruit is a multiple fruit made from fused flowers. It is eaten fresh and processed into canned fruit, juice, desserts, and savoury dishes.

Botanical characteristics

Pineapple plants are terrestrial bromeliads rather than woody trees. The plant uses CAM photosynthesis, an adaptation that helps it conserve water in warm climates.