Pinot Noir

Pinot Noir is a red-wine grape variety of the species *Vitis vinifera*, and the name also refers to wines made primarily from this grape.

Pinot Noir is a red-wine grape variety of the species *Vitis vinifera*, and the name also refers to wines made primarily from this grape. It is closely associated with Burgundy, France, and is grown widely in cooler wine regions around the world. Pinot Noir is also an important grape in Champagne and other sparkling wines.

Origin and naming

Pinot Noir is a grape variety from France, with a long association with Burgundy. The name is commonly explained as referring to pine-cone-shaped grape clusters and the grape’s dark colour.

Wine styles

Pinot Noir is used to make a range of wines, including still red wines, rosés, and sparkling wines. It is also a key grape in Champagne and in other sparkling wine traditions.

Cultivation

The variety is grown worldwide, but is especially suited to cooler growing regions. Wine sources describe it as a grape that can be difficult to grow and highly sensitive to site and climate.

Characteristics

Pinot Noir wines are often described as lighter in colour than many other red wines, with moderate acidity and relatively soft tannins. These traits contribute to its reputation for producing elegant, complex wines.