Reuben sandwich

The Reuben sandwich is an American grilled sandwich made with corned beef, Swiss cheese, sauerkraut, and Russian or Thousand Island dressing on rye bread.

The Reuben sandwich is an American grilled sandwich made with corned beef, Swiss cheese, sauerkraut, and Russian or Thousand Island dressing on rye bread. It is closely associated with Jewish-style delis in the United States, but it is not strictly kosher because it combines meat and cheese. The Reuben is also a familiar deli sandwich in Canada, especially in urban restaurants and Jewish delicatessens.

Ingredients and preparation

A standard Reuben uses corned beef, Swiss cheese, sauerkraut, and Russian or Thousand Island dressing on rye bread. It is typically grilled or toasted so the bread crisps and the cheese melts.

Origins and naming

The sandwich’s origin is unclear and has been attributed to different people and places, especially New York and Omaha, Nebraska. Multiple historical accounts exist, but no single origin story is universally accepted.

Cultural significance

The Reuben is a staple of American deli and diner menus and is strongly associated with Jewish-American food culture. It is especially recognizable as a hearty grilled sandwich. Because it combines meat and cheese, it is not strictly kosher.

Variants

Modern versions include adaptations made with different breads, sauces, or fillings. Some versions are prepared to be kosher or vegan while keeping the Reuben-style structure.