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S'mores

S'mores are a North American confection made from toasted marshmallow and chocolate sandwiched between graham crackers.

By Ethan Anderson| Reviewed by Olivia Bennett, Standards & Fact-Checking Lead| Updated July 26, 2026|2 min read| Fact-checked

S'mores are a North American confection made from toasted marshmallow and chocolate sandwiched between graham crackers. They are strongly associated with campfires and outdoor cooking, and are commonly served as a summer treat. The name is generally understood as a contraction of “some more.” In Canada, they are familiar as a campfire and summer treat, especially in outdoor recreation and family camping culture.

Composition and preparation

S'mores are typically made by roasting a marshmallow until soft and golden, then sandwiching it with chocolate between two graham crackers. The heat from the marshmallow melts the chocolate slightly, helping bind the dessert together.

History

The earliest widely cited printed recipe appeared in 1927 in a Girl Scouts handbook, Tramping and Trailing with the Girl Scouts, under the name “Some More.” Later publications shortened the name to s'mores, and the dessert became closely tied to camping culture in the United States.

Cultural significance

S'mores are widely recognized as a classic campfire dessert and a symbol of casual outdoor gathering. They are especially popular in summer and have been adapted into numerous commercial and homemade variations.

Variants

Many modern versions change the chocolate, crackers, or marshmallow component, while keeping the basic sandwich format. These adaptations reflect the dessert’s broad popularity and flexible structure.

Key facts

  • A basic s'more consists of a toasted marshmallow and chocolate placed between graham crackers.
  • The dessert is strongly associated with campfires and other outdoor cooking traditions.
  • A 1927 Girl Scouts publication, Tramping and Trailing with the Girl Scouts, is widely cited as the first printed recipe.
  • The recipe was originally called “Some More,” and the modern name is generally treated as a contraction of that phrase.
  • The treat became a popular North American snack and has inspired many variations and spin-offs.
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Canadian context

S'mores are familiar in Canada as a campfire and summer treat, especially in outdoor recreation and family camping culture.

Frequently asked questions

What are s'mores made of?
Traditional s'mores use graham crackers, toasted marshmallow, and chocolate.
Where did s'mores come from?
The earliest widely cited printed recipe appeared in a 1927 Girl Scouts publication, Tramping and Trailing with the Girl Scouts.
Why are they called s'mores?
The name is commonly understood as a contraction of “Some More,” the original recipe name used in early Girl Scouts material.
Are s'mores only eaten at campfires?
No. They are strongly associated with campfires, but they are also made indoors with ovens, stovetops, or microwaves.
Are s'mores popular outside the United States?
They are most strongly associated with North America, but they are also known in Canada and elsewhere in English-speaking contexts.

References

  1. Wikipediahttps://en.wikipedia.org/wiki/S'more
    Supports: Basic composition, preparation, and campfire association
  2. National Geographichttps://www.nationalgeographic.com/culture/article/the-gooey-story-of-smores
    Supports: Early history and 1927 Girl Scouts recipe reference
  3. Colorado State Universityhttps://source.colostate.edu/a-brief-history-of-the-smore-americas-favorite-campfire-snack/
    Supports: 1927 recipe, later naming history, and popularity
  4. Food Republichttps://www.foodrepublic.com/1624242/smores-origin-history-girl-scouts/
    Supports: 1927 Girl Scouts publication and attribution to Loretta Scott Crew
  5. Wikipedia (French)https://fr.wikipedia.org/wiki/S'more
    Supports: Recognition in Canada and use as a dessert in North American contexts