Steak frites

Steak frites is a dish of beef steak served with deep-fried potatoes, commonly known as French fries.

Steak frites is a dish of beef steak served with deep-fried potatoes, commonly known as French fries. It is closely associated with French and Belgian brasseries and bistros, and is widely regarded as a classic of French-Belgian cuisine.

Definition

Steak frites is a simple plated dish combining steak with fried potatoes. The name is French and literally refers to steak and fries.

Origins and culinary associations

The dish is associated with both France and Belgium, and is especially common in brasseries and bistros. Some sources note Belgium’s claim of origin and describe it as a national dish there.

Typical preparation and variations

Historically, rump steak was commonly used; modern versions may use rib eye, hanger steak, flank, or similar cuts. The steak is often served rare or medium-rare, depending on regional and restaurant style. Common accompaniments include sauces such as béarnaise, hollandaise, gravy, or aioli. Fries can be thick or thin, and seasonings vary by region and restaurant.

Cultural role

Steak frites is a staple of casual European dining and appears in French-style restaurants internationally. Its popularity has made it a widely recognized symbol of classic bistro cooking. In Canada, it is a common menu item in French bistros, brasseries, and steakhouses, especially in cities with strong French culinary influence such as Montréal.