Goji berry

The goji berry is the fruit of shrubs in the genus Lycium, especially Lycium barbarum and Lycium chinense.

The goji berry is the fruit of shrubs in the genus Lycium, especially Lycium barbarum and Lycium chinense. Native to Asia, it is cultivated and used as both a food and a traditional medicinal ingredient, particularly in China. Goji berries are commonly sold in Canada in dried form, juice, and supplements, and are familiar to Canadian consumers as a health-food ingredient.

Name and classification

The term "goji berry" is a commercial name for the fruit of Lycium barbarum and Lycium chinense. These shrubs belong to the nightshade family, Solanaceae, which includes other well-known crops such as tomato and eggplant.

Origin and cultivation

Goji berries are native to Asia, with a strong historical association with China and the Himalayan region. They are now cultivated and sold in many regions of the world.

Traditional uses

The fruit has a long history in Chinese traditional medicine and cuisine. Sources describe its use for more than two thousand years in food and medicinal contexts.

Physical characteristics

Goji berries are small, oblong fruits that are usually red to orange-red when ripe or dried. They are commonly consumed dried, though juice and other preparations are also sold.