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Pomelo

The pomelo is the largest citrus fruit, from the species Citrus maxima.

By Ethan Anderson| Reviewed by Olivia Bennett, Standards & Fact-Checking Lead| Updated July 26, 2026|2 min read| Fact-checked

The pomelo is the largest citrus fruit, from the species Citrus maxima. It is a tropical fruit native to Southeast Asia and is closely related to, and often described as an ancestor of, the grapefruit. Its thick rind and flesh that ranges from white to pink are commonly eaten fresh.

Description

Pomelo is a very large citrus fruit with a thick rind and coarse or juicy flesh depending on variety. Sources describe it as similar to grapefruit but larger and usually sweeter.

Taste and use

The fruit is typically mild, sweet, and sometimes slightly tart. It is usually eaten fresh after removing the thick peel and pith.

Origin and cultivation

Pomelo is native to Southeast Asia, with sources placing its origin in the region broadly or in the Malesian area. It is now grown in many tropical and subtropical places.

Relationship to grapefruit

Pomelo is closely related to grapefruit, and some sources describe it as an ancestor of grapefruit. Because of this relationship, the two fruits are often compared in size, sweetness, and rind thickness.

Key facts

  • Pomelo is the largest citrus fruit, scientifically known as Citrus maxima.
  • It has a thick rind and flesh that is white, pale pink, or pink.
  • Native to Southeast Asia, it is now widely cultivated in tropical regions.
  • Commonly eaten fresh and used in festive dishes in parts of East and Southeast Asia.
  • Closely related to grapefruit and often described as an ancestor.
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Canadian context

Pomelo is sold in Canadian grocery stores and specialty produce markets, especially in major cities and during import seasons. It is also familiar to Canadian readers through international cuisine and East and Southeast Asian festive foods.

Frequently asked questions

What is a pomelo?
A pomelo is a very large citrus fruit, Citrus maxima, with a thick rind and segmented flesh. It is the largest citrus fruit and is native to Southeast Asia.
How does pomelo taste?
Pomelo usually tastes sweet and mildly tart, often described as similar to grapefruit but less bitter and sometimes sweeter.
How to eat a pomelo?
Cut through the thick rind, peel away the skin and white pith, then separate the flesh into segments and eat the juicy sacs. It is commonly eaten fresh.
Is pomelo good for you?
Pomelo is generally considered nutritious fruit, and produce references list vitamin C, potassium, fibre, and other nutrients. Exact nutritional value varies by variety and serving size.
What is the difference between pomelo and grapefruit?
Pomelo is generally larger, has a thicker rind, and is usually sweeter and less acidic than grapefruit. Grapefruit is also a related citrus fruit, and many sources describe it as descended from pomelo.
Where do pomelos come from?
Pomelos are native to Southeast Asia, with sources also describing a likely origin in the broader Malesian region.

References

  1. Merriam-Websterhttps://www.merriam-webster.com/dictionary/pomelo
    Supports: Definition as a very large thick-rinded citrus fruit and as Citrus maxima.
  2. Oxford Learner's Dictionarieshttps://www.oxfordlearnersdictionaries.com/us/definition/english/pomelo
    Supports: Description as a large citrus fruit that tastes similar to grapefruit but sweeter.
  3. Wikipediahttps://en.wikipedia.org/wiki/Pomelo
    Supports: Native range in Southeast Asia, largest citrus fruit, relation to grapefruit, and common culinary use.
  4. Cambridge Dictionaryhttps://www.cambridge.org/dictionary/english/pomelo
    Supports: Definition as a fruit similar to grapefruit but larger and sweeter, with pale green or yellow skin and white flesh.
  5. National Library Board, Singaporehttps://www.nlb.gov.sg/main/article-detail?cmsuuid=58e5b557-be49-4256-a5d1-c1728a10c6bf
    Supports: Origin in Southeast Asia or the Malesian region, common names, and use in festive celebrations.
  6. Specialty Producehttps://specialtyproduce.com/produce/Pomelo_Grapefruit_5841.php
    Supports: Taste, origin in Malaysia-Indochina region, and nutrition notes.